Downtown Marquette is excited to welcome Noquemanon Ski Marathon ski racers, fans and families to the area January 26-28, 2018. The Marquette DDA and Eastside Originals are working with select restaurants to offer pre-race pasta specials on Friday, January 26, for racers and their families. For seating and reservations, contact restaurants directly. Racers are asked to please mention the special when placing their orders.
The 906 Sports Bar & Grill
The 906 Sports Bar & Grill is excited to offer a delicious special to the participants of the Noquemanon Ski Marathon: Gnocchi or Spaghetti with a savory meat sauce. This special includes a side salad and garlic bread. Price: $10.95.
145 West Washington Street | (906) 273-0706 | www.906barandgrill.com
Casa Calabria is pleased to offer racers a 10% discount on any pasta dish Friday, January 26 and Saturday, January 27. Dine-in only.
1106 North Third Street | (906) 228-5012 | www.thecasa.us
Dig’s has created a special pasta dish in honor of the Noquemanon Ski Marathon: Noquemanon Pasta: fresh jalapeño, house made sausage, cavatappi pasta, cilantro crema. Price: $14. Additionally, they will offer Short Rib Stroganoff: braised beef rib, cavatappi pasta, wild mushroom ragout, fresh broccoli, black ale reduction, French onion crema. Price: $19. They are also offering a Macaroni & Cheese: DIGS five cheese sauce, fire roasted tri-color peppers, cavatappi pasta, Wisconsin shredded cheddar. Price: $15.
154 West Washington Street | (906) 226-6399 | www.digsmarquette.com
Donckers has three options that will be offered to Noquemanon racers. The meal will consist of a bowl of pasta served with a side salad and a beverage. Racers can choose between Nihon Chicken & Broccoli- sweet & savory pasta mixed with grilled chicken, broccoli, green onion, & shredded carrot; Chorizo Mac- house-made chorizo, Donckers’ mac & cheese, and from-scratch chili mixed in an ultimate chili-mac dish; or Pesto Pasta- from-scratch basil pesto mixed with cheese stuffed tortellini, sun dried tomatoes, artichoke hearts, and parmesan cheese. Price: $15.
137 West Washington Street | (906) 226-6110 | https://www.donckersonline.com/
Elizabeth’s Chophouse is offering Linguini a la Bolognese; a house made, meaty Bolognese sauce served on al dente linguini noodles. Price: $20.95. Additionally, they are offering Linguini-Broccoli Alfredo; garlic, cream, broccoli and parmesan tossed in fresh linguini. Price: $20.95, add chicken: $24.95. Dinners include salad and garlic bread. Racers take an additional $2.00 off of these pasta entrees January 25 through January 27. Reservations recommended.
113 South Front Street | (906) 228-0900 | http://www.elizabethschophouse.com/
Harley’s Restaurant & Lounge at Ramada Marquette
Harley’s Restaurant & Lounge will be offering a beet and goat cheese filled ravioli with roasted red peppers, spinach and tarragon butter sauce with choice of soup or salad. Price: $15 for racers.
412 West Washington Street |(906) 228-6000 | www.ramadamarquette.com
The Pasta Shop
The Pasta Shop is please to offer Noquemanon Racers a wide variety of freshly made delicious
pasta and sauces, sandwiches, salads, soups, and homemade desserts. On special, The Pasta Shop is offering a Three Cheese Pasta (asiago, romano & parmesan) and side salad. Price: $10.50.
824 North Third Street | (906) 228-6620 | www.thepastashop.com
Piedmont and Northland Pub at Landmark Inn
The Piedmont, located in the historic Landmark Inn, along with Northland Pub, will be offer racers several endless pasta choices from friday, January 26 through Sunday, January 27. Endless pasta and salad: starting with a Caesar salad – romaine with shaved parmesan, tomatoes, red onion and focaccia croutons, garlic bread sticks, and your choice of one of two pastas: Bolognese with Pappardelle Pasta – beef, pork, veal and tomato cream sauce -or- Wild Mushroom Fettuccine- portobello, oyster, cremini and shitake mushrooms in a light marsala cream sauce. Served with fettuccini, topped with shaved parmesan. Price: $26
230 North Front Street | (906) 228-2580 | www.thelandmarkinn.com
The Vierling Restaurant and Marquette Harbor Brewery
The Vierling Restaurant and Marquette Harbor Brewery will offer Penne Pasta served under a Marinara Sauce with green pepper, onion, and mushroom. Price: $13.99. Bowtie Pasta served with a Chicken Alfredo Sauce. Price: $16.99. Both pastas are served a la carte with the option to add a soup or dinner salad.
119 South Front Street | (906) 228-3533 | www.thevierling.com