Noquemanon Ski Racers are encouraged to carb up for the big race by enjoying one of the specials featured below.
Tri-colored tortellini stuffed with cheese sauteed with vegetable medley and served with a fresh pesto cream sauce. Add choice of protein- whitefish, flank steak, chicken or shrimp.
Casa Calabria- 1106 N. Third St.
10% off any pasta menu item , dine-in only. Reservations are recommended for parties of 5 or more. Available 4 p.m. to 9 p.m. on Friday, January 27.
The Delft Bistro-139 W. Washington St.
Noque Gnocchi - Bourbon brown butter, sage, shiitake, parmigiano reggiano
We also have 5 different pastas on our full menu:
Maltagliati - "Irregular" pasta shapes, lamb ragu, parmigiano, basil
Tagliatelle - Leek alfredo, blistered tomatoes, fennel
Fettuccine - Italian sausage, red bell pepper, kale, brown butter, pecorino, toasted hazelnuts
Rice Noodles - Mushroom, broccoli, carrot, red bell pepper, red onion, Pan-Asian Gochujang sauce
Ricotta Gnudi - Vodka sauce, pancetta, basil, ricotta
Donckers-137 W. Washington St.
Donckers Mac - Made with creamy white cheddar & smoked gouda cheese sauce
Veggie Mac - Donckers Mac with grilled onion, tomato, & portobello
Spicy Bacon Mac - Donckers Mac with bacon & sriracha
Broccoli Mac - Donckers Mac with grilled broccoli`
Elizabeth’s Chop House - 113 S. Front St.
Lobster Mac & Cheese ($36.95)
Lagniappe Cajun Creole Eatery- 153 W. Washington St.
Cajun Pastalaya - Tender juicy Chicken and In-house made Smoked Andouille Sausage are sautéed together in a Jambalaya like sauce featuring lots of vegetables, tomatoes, and Cajun seasonings then simmered with fresh Spaghetti. We also have 5 different pastas on our full menu featuring Seafood, Chicken, and Vegetarian/Vegan Options.
The Pasta Shop- 824 N. Third St.
Spaghetti and Meatballs with a side salad and garlic bread with a drink. ($18), Take-out only. Available 11 a.m. to 8 p.m. on Friday, January 27.
The Vierling Restaurant & Marquette Harbor Brewery - 119 S. Front St.
Creamy Pesto with Chicken on Bow Ties. Fresh Whitefish Fish Fry, 10 House Made Beers. Reservations recommended, though not required- (906) 228-3533. Hours available: 4:30-9 p.m.
Third Coast Pizzeria - 227 W. Washington St.
Third Coast Carbonara - $17
Third Coast Fettucine - $13
Chicken Parmesan - $18
Garlic Parmesan Steak Pasta - $22
Cajun Cheese Tortellini - $18
Loaded Mac and Cheese $16
Zephyr Wine bar and Cafe - 215 S Front St
Beef Bourguignon w/garlic bread, $12, plus a $1 off any drink when ordering the special.
You can also see all of Downtown Marquette’s fine dining establishments by visiting our Dining Guide.